![]() Cut your cakes to match the pictured shape.TIP: Before layering your slab cakes on top of each other, you might like to add some icing in between layers to help stick them together. NOTE: If you’re baking your own cakes make sure you’ve allowed time for the cakes to cool before shaping, icing and decorating., Some liquorish lollies (we used the fondant part of these to make the lights).Some green (inner truck wheels) and brown (rubbish bin.2 x chocolate fingers for the bumper bars.6 x round chocolate biccies for the wheel tyres.You’ll need lots of icing! (we used a 250g easy butter recipe to make ours).2 x pre-bought slab cake in your favourite flavour (you can also make your own if you’d prefer!).Each chapter has its own intro explaining the food science that you'll need to know for success every time.It tastes better than it sounds….we promise! Follow the instructions below and download the recipe. I have been busy over the last year planning, writing and overseeing the photography and layout for my first ever cookbook! There are heaps of my favourite dessert recipes in there with a chapter on pastries, ice-cream, yummy cakes, artistic desserts and of course chocolate desserts. ![]() Set in the fridge or freezer and then tip push out of the mold.īy Ann Reardon How To Cook That BIG ANNOUNCEMENT Fill the middle with popping sugar or filling of choice. ![]() Fill the mold, wait a until it starts setting a little and tip it out. Melt some candy melts or nestle white chocolate melts and colour using oil based red and yellow food colouring. Popping sugar traffic cones: Use a traffic cone toy and reusable food grade casting gel to make a mold of your traffic cone. Step 8: Take a photo and upload it in the comments section below. This cake should make 30-35 serves depending on how you cut it. If using sugar not isomalt follow the sugar decorations recipe. Step 7: Fill your isomalt windows and add to the cake. (If making ahead do not add your truck tray until the day of the party or it may crack or split when it becomes moist in the fridge). Step 6: Cut out and decorate your cake (either on the day of the party or the day before the party depending on the time of day). If you are not covering the rocks in the back of the truck in ganache you will only need half as much. For the consistency of ganache on this truck I used 875g (30.86 ounces) chocolate, a mixture of milk and dark chocolate, with 320 millilitres (10.82 fluid ounces) cream (35% fat). The start of the chocolate cake recipe video shows you how to make ganache. Make your ganache and leave in the fridge overnight. Once it is completely cool cover in plastic wrap to store. You can do this the day before you want to decorate your cake (ie 2 days before the party). Check that it is cooked through to the centre by inserting a knife into the middle. Place an empty baking tray on a shelf above it to shield the top for heat. I used a double quantity of this chocolate cake recipe and baked it at 150☌ (302 degrees Fahrenheit) for 3 hours 20 minutes. Cover your cake board and make your cardboard cake board in the shape of the template. Once the fondant has dried hard make the centre of the wheels. The downloadable template gives you a guide to cut out all the ‘make ahead’ fondant pieces. You will need to leave at least a few days for the fondant to dry out before you want to decorate the cake. ![]() * rectangle cake tin Cake Tin Rectangle Extendable (or see video for alternative) slightly bigger than the cake template. * optional rock candy geodes for in the back of the truck *rolling pin, knife & pizza cutter for cutting the fondant * ganache (see details further down in step 5) * double quantity of this moist chocolate cake The one I used was 45cm (17.72 inches) x 40cm (15.75 inches) Tip: make sure it will fit in your fridge before you put the cake on it. * 1.5kg (3.31 pounds) Black fondant (you will have approximately 200g (7.05 ounces) left over, store in two ziplock plastic bags for a later date). * 1 kg (2.2 pounds) white fondant (colour it to make 900g (31.75 ounces) yellow and 100g (3.53 ounces) light grey, to make the light grey mix a little of the black fondant with the white).
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